«Our mission is driven by loving and respecting the ingredients we use, and it is fueled by a desire to improve and make our beers and our practices, better.»
Mashing
In this part of the process, hot water and malt are mixed together, allowing the starches to be converted into fermentable and non-fermentable sugars.
Lautering and Boiling
We circulate the wort (sugar water) over the grain until it is relatively clear. The spent grain is then removed and saved for local farmers. We then bring the clear wort to a boil and add hops as well as other adjunct ingredients.
Fermentation
Once the wort is cooled, we add oxygen and yeast, and then the yeast consumes the sugars in solution in order to make alcohol, CO2 and other trace elements.
Packaging
Once the beer is ready, it is time to send it off to the world in the form of kegs and bottles!
